Cuban Mother: How To Handle Hungry Children

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Rita’s Story

“I looked into my children’s eyes and told them that we were like butterflies,” Rita said to me in her thick Cuban accent.

I was visiting Cuba last year and had the chance to interview survivors. Rita had three small children when the ‘Special Period’ began.

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After The Collapse Series: What Becomes Money When The System Collapses?

All of the Cubans agreed that the name ‘Special Period’ was a complete joke. Governments always have a way of trying to make things sound better than they really are. The ‘Special Period’ was a very hard time. No amount of re-wording would hide the pain that was still in Rita’s heart.

Economic Collapse in Cuba

When the last Soviet ship pulled out of Havana in 1991 there would be little fuel, medicine, or machine parts coming into the country for a long, long time.

But most importantly, there would be no more food.

When the USSR came apart, all of the trading partners like Cuba were suddenly cut off.

The lights went out, the buses stopped running, and the average Cuban lost 20 pounds.

Cuba, like most nations on Earth, had sacrificed all of its local food production in favor of big commercial agriculture. Those systems which had proven so successful for so many years had a major vulnerability to the whims of world politics.

And the Cuban’s never recognized it.

Until it was too late.


3 Superfoods That Cost Almost Nothing To Make And Will Keep You And Your Family Well Fed No Matter What Happens.

One was praised as the great depression “food miracle”. The people that knew about it banished hunger for good…while the rest where starving and tightening their belts! Not only that you will learn the exact process of making it the right way, but you’ll use it to preserve meat in it and create one of the most finger-licking, mouth-watering tastiest foods you’ll ever eat. And the best part? It lasts up to two whole years without refrigeration.

The other food was also long-lasting. Invented by one of the most vicious samurais in history, it was born out of war and necessity. So don’t expect a gourmet meal here – but do expect this “samurai superfood” to be so nutrient rich and probiotic-packed that you and your entire family won’t need anything else for months on end.

With these 3 superfoods alone, you’ll probably have a complete stockpile in your group and you’ll never need to depend on anyone else in times of crisis. Watch the video below and learn more.


Hungry Children and Hard Times

Rita continued, “I told my kids. Do you know how you are like a butterfly? You know at first a butterfly is a caterpillar. And then it makes a cocoon. And for a long time it lives in its cocoon – and while it is in there it doesn’t eat anything. It stays in there a long time, but eventually, it comes out and eats again. Right now, we are like butterflies in our cocoons and we aren’t eating. But someday soon we will come out and be beautiful butterflies.” She wiped her eyes with the sleeve of her shirt at the memory.

“I just didn’t realize how long it would be,” Rita finally said.

Rita was a very resourceful woman, and they did make it through those hard times.

Learning to Grow Food in an Emergency

She told me of how they dug up yards and corner lots – balconies and rooftops. Everywhere they could, the people started growing food. She told me how the lowly gardeners and landscapers suddenly became the most important members of the community.

She told me stories of how people got so sick from the lack of nutrients. How badly everyone smelled from the lack of water to clean themselves. And how people’s skin turned gray and cracked when there were no oils or fats to eat.

Rita lowered her head and said that people were even raising livestock inside their tiny homes and apartments. They would put chickens or pigs in a bathroom or closet and feed them whatever greens or foods they could find.

They felt lucky to have a pig or a chicken.

Food Trumps All Needs

There were hardships with transportation. Equipment and machinery that needed fuel were now useless.

In Cuba, there was not a lot of violence – except for the unspoken violence against oneself. Depression and ultimately suicide increased.

But the biggest thing that all the survivors I interviewed spoke about was the hunger.

The lack of food.

You could not see many cats prowling the twisting, unlit streets of old Havana those days. Strays or pets, most have fallen victim to a people living on the edge of starvation.


Low-Cost Root Cellar/Bunker

This guy did something very sharp and inventive: His cellar had all the benefits of our great-grandparents’ root cellars, the American Army war bunkers, and the secret Viet Cong building method with none of their drawbacks. Watch the video and learn more!


Under ever-tighter rationing since the collapse of the Soviet bloc, the poorest of Cubans began devouring the cat population. Even the tiny allowance of meat in their ration books is rarely available after they queue for hours at state warehouses.

“Cats were among the first to go since they’re said to taste okay. I had my cat robbed from my house,” Rita said.

“I’ve heard of people eating dogs, those little ones that have no fur, but I think that’s the exception. They say dog meat tastes bad and you still see plenty of stray dogs. Most people have drawn the line there.”

Recommended article: After The Collapse: How To Deal With The Food Crisis In A World Without Walmart-Part 4

Hygiene problems

My friend’s greatest worries had to do with hygiene. Her apartment, for instance, was infested with cockroaches, especially the tiny ones. Can someone tell us how to get rid of them when they can’t get imported insecticides? I am almost certain that our readers have no idea what it means to live like this.

Referring to her hospital, she said: “What happens is that they die of pneumonia or dysentery. But everyone knows it was basically a lack of food. More and more people were coming in sick. But many medicines, even aspirin, were unavailable unless you have dollars.”

The Promise of a Food Garden

Rita suddenly snapped back into the present and smiled. There was now as much food as you needed. Rita shifted her hefty weight and tossed her head back. “Ha, yes, I love to eat and I keep some extra with me at all times,” she laughed, acknowledging her large size. “And I still have a garden.”

Rita was very grateful for the package of hand tools I had brought as a gift. And I have been very grateful to know her and share her story.

It’s one of the most important reasons why I spend my time encouraging others to start growing their own food.



The Most Comprehensive Book Available

Our grandfathers had more knowledge than any of us today and thrived even when modern conveniences were not available. They were able to produce and store their food for long periods of time. All the knowledge our grandfathers had, in one place.Here’s just a glimpse of what you’ll find in the book:

The Lost Ways is a far-reaching book with chapters ranging from simple things like making tasty bark-bread-like people did when there was no food to building a traditional backyard smokehouse… and much, much, much more!

 

Discover how to survive: Most complete survival tactics, tips, skills and ideas like how to make pemmican, snowshoes, knives, soap, beer, smokehouses, bullets, survival bread, water wheels, herbal poultices, Indian roundhouses, root cellars, primitive navigation, and much more at The Lost Ways

 

Here’s just a glimpse of what you’ll find in The Lost Ways:

From Ruff Simons, an old west history expert, and former deputy, you’ll learn the techniques and methods used by the wise sheriffs from the frontiers to defend an entire village despite being outnumbered and outgunned by gangs of robbers and bandits, and how you can use their wisdom to defend your home against looters when you’ll be surrounded.

Native American ERIK BAINBRIDGE – who took part in the reconstruction of the native village of Kule Loklo in California, will show you how Native Americans build the subterranean roundhouse, an underground house that today will serve you as a storm shelter, a perfectly camouflaged hideout, or a bunker. It can easily shelter three to four families, so how will you feel if, when all hell breaks loose, you’ll be able to call all your loved ones and offer them guidance and shelter? Besides that, the subterranean roundhouse makes an awesome root cellar where you can keep all your food and water reserves year-round.

From Shannon Azares you’ll learn how sailors from the XVII century preserved water in their ships for months on end, even years and how you can use this method to preserve clean water for your family cost-free.

Mike Searson – who is a Firearm and Old West history expert – will show you what to do when there is no more ammo to be had, how people who wandered the West managed to hunt eight deer with six bullets, and why their supply of ammo never ran out. Remember the panic buying in the first half of 2013? That was nothing compared to what’s going to precede the collapse.

From Susan Morrow, an ex-science teacher and chemist, you’ll master “The Art of Poultice.” She says, “If you really explore the ingredients from which our forefathers made poultices, you’ll be totally surprised by the similarities with modern medicines.” Well…how would you feel in a crisis to be the only one from the group knowing about this lost skill? When there are no more antibiotics, people will turn to you to save their ill children’s lives.

If you liked our video tutorial on how to make Pemmican, then you’ll love this: I will show you how to make another superfood that our troops were using in the Independence war, and even George Washington ate on several occasions. This food never goes bad. And I’m not talking about honey or vinegar. I’m talking about real food! The awesome part is that you can make this food in just 10 minutes and I’m pretty sure that you already have the ingredients in your house right now.

Really, this is all just a peek.

The Lost Ways is a far-reaching book with chapters ranging from simple things like making tasty bark-bread-like people did when there was no food to building a traditional backyard smokehouse… and much, much, much more!

And believe it or not, this is not all…

Table Of Contents:

The Most Important Thing
Making Your Own Beverages: Beer to Stronger Stuff
Ginger Beer: Making Soda the Old Fashioned Way
How North American Indians and Early Pioneers Made Pemmican
Spycraft: Military Correspondence During The 1700’s to 1900’s
Wild West Guns for SHTF and a Guide to Rolling Your Own Ammo
How Our Forefathers Built Their Sawmills, Grain Mills, and Stamping Mills
How Our Ancestors Made Herbal Poultice to Heal Their Wounds
What Our Ancestors Were Foraging For? or How to Wildcraft Your Table
How Our Ancestors Navigated Without Using a GPS System
How Our Forefathers Made Knives
How Our Forefathers Made Snowshoes for Survival
How North California Native Americans Built Their Semi-subterranean Roundhouses
Our Ancestors’Guide to Root Cellars
Good Old Fashioned Cooking on an Open Flame
Learning from Our Ancestors How to Preserve Water
Learning from Our Ancestors How to Take Care of Our Hygiene When There Isn’t Anything to Buy
How and Why I Prefer to Make Soap with Modern Ingredients
Temporarily Installing a Wood-Burning Stove during Emergencies
Making Traditional and Survival Bark Bread…….
Trapping in Winter for Beaver and Muskrat Just like Our Forefathers Did
How to Make a Smokehouse and Smoke Fish
Survival Lessons From The Donner Party

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