Off-Grid Refrigeration During A Long-Term SHTF Event


One of the hardest things to go without when going off-grid is refrigeration. Most other operations can be replaced by manual means but keeping food cold or frozen in hot weather is a unique need in modern times. In times past the need for refrigeration was limited because most of the food was prepared fresh every day and very little was kept for several days due in part to the lack of mechanical cooling. The fast-paced lifestyle many now live has led people to depend on frozen or refrigerated food due to the modern day work habits leaving little time for home preparation of food. In times past most women worked in the home all day, so daily preparation of food was a natural occurrence. With most women working outside of the home nowadays, the fast preparation of food dominates most kitchens. Even for those that do a lot of cooking from scratch every day, the use of frozen foods is very convenient.

The ability to raise your own meat, butcher it, and save it for later use on a moments notice has been nothing less than revolutionary in the kitchen. While freezing is not the only way to save foods, it is much easier than other methods for many foods. The biggest problem with frozen foods is the need to keep it frozen at all times. When the power goes out many people lose the contents of their freezers because of lack of electricity. Even after this happens several times most people continue to use the same means to keep their food refrigerated and never give thought to using a different method that would save them that loss and provide them with frozen food and ice no matter how long the power was off.

Recommended articles: When Hunger Crisis Unfolds, There Is No One Coming To Your Rescue-Get Over It And PREPARE With That Thought In Mind

The Best Natural Antibiotics Our Grandparents Used Instead Of Pills And How To Use Them

Preparedness Hacks: Don’t buy solar panels before seeing THIS

The ’20k solar panel system’ is coming to an end. Wall street confirms all shareholders are selling hard after this weird cheap solution popped on the radar. And they have every reason to…

Over 18,000 Patriots are using the system in their homes… (and that’s just in the last three months). They get unlimited energy for less than 80 cents a day…
Without paying one nickel more to their electricity provider! If you’re skeptical…Just watch this short video… and you’ll be able to cut your power bills to almost ZERO in just 45 minutes!

The use of propane refrigeration is a step above compressor driven units for several reasons. Many absorption refrigeration units can run on 12v, 120v and propane power. A refrigerator that can run on all three, such as the units found in RVs or camper trailers, can give you an edge when the power goes out. You could run it on 120v for normal operations and if the power fails you can switch over to 12v battery power or to a propane tank outside your home. Absorption units are powered by heat so as long as you have a heat source they will continue to cool. Another great thing about these units is the fact that unlike compressor units that have many moving parts that can break or wear out, an absorption unit has no moving parts in the cooling unit.

Absorption freezers use mostly propane, except for a few of the very small units, so having a propane freezer and a large tank can provide you with continuous refrigeration no matter what the weather does to the power lines. With no need for electricity, propane is a natural fit for off-grid living. It can be expensive to fill the tank but the minimal amount of infrastructure you need compared to electricity can offset the expense. A bonus when using propane is the fact that you can use the same tank to power a generator, fuel a stove, heat your home, provide light and provide hot water. It is the best all-around fuel source for off-grid that you can get. Your propane appliances will continue to run when electrical systems may be disabled. The only problem with propane is the fact that you cannot produce it yourself.

A possible replacement for propane in a catastrophic situation would be the use of biogas that you can produce yourself. A digester that can produce biogas from livestock manure is fairly simple to build and can enable someone with livestock to produce small amounts of gas to provide fuel for refrigeration and possibly cooking. This is a sustainable solution to off-grid power that requires minimal equipment.

Another alternative fuel would be wood gas. This is a good all around fuel that you can produce yourself that operates similarly to propane. It can be used for many different items such as generators, lighting, refrigeration and even running an automobile. In days past, town gas was produced from coal and provided lighting and cooking gas prior to the advent of natural gas and propane. To run an absorption refrigerator on wood gas would take some experimentation to get the proper adjustments but it can provide you with a non-electric option in a long-term catastrophic situation.

A different type of fuel to run an absorption refrigerator is kerosene. Some kerosene units are available today and use a 2.5 gal tank that will run for about 10 days on a fill. They use a burner found on some types of Aladdin lamps to provide a heat source. With some experimentation, it might be possible to run it on alcohol that you produce yourself. This would give you another option in a long-term non-electric situation. About 100 gallons of fuel would last you about a year and kerosene will store for up to 10 years giving you plenty of time to use a large supply.

What if something happens to the power grid and electronics and they never return and you don’t have a propane refrigerator or freezer? How would you provide refrigeration even in a limited way? The answer might be an icy ball cooling unit. These units were first produced in the 1920s and are about as simple a cooling unit as you can possibly make. They are filled with ammonia and water and are charged by heating them over a small fire. The unit is removed from the fire and allowed to cool. When it cools enough for the ammonia to begin recombining with the water you place the coolant end inside a chest that contains your food. The unit will cool for about 24 hours then you repeat the process. The factory units that were sold even had a hollow space in the cooling ball that would allow you to freeze a tray of ice. These units require some labor and time every day but they can be homemade and can provide you with refrigeration when nothing else is available.

One other cooling system that operates similarly to an icy ball uses Zeolite which is non-toxic. Zeolite is used in the self-cooling beer kegs that you can now get. A self-cooling beer keg will keep 20L of beer at 41 degrees for 12 hours and can be recharged by heating it up. Water is kept in one chamber and Zeolite powder in another. When a valve is opened between them the water vapor which forms in the vacuum migrates to the Zeolite and as it gets absorbed it causes the water to cool in the other chamber. This would be a good project to make at home from scratch and is much safer than an ammonia system.

A simpler cooling device is a watertight metal container that is loaded with items to be refrigerated and lowering it into a shallow well until the bottom few inches of the container is in the well water. The water will keep the food items at the same temperature as the water which stays about 55 degrees year round.

A simple cooling device used in third world countries is the pot in a pot. The bottom few inches of a clay pot is covered with sand then a smaller clay pot is set inside the first one. The area between the two pots is filled with sand to the top. Water is poured into the sand until it is completely saturated then food is placed in the inner pot and a lid is placed on it. Evaporation will cause the inner pot to remain cooler than the outside air helping to preserve the food.

Hopefully, this information will provide you with some ideas to think about if the situation prevents the use of compressor driven refrigeration in the future.

3 Superfoods That Cost Almost Nothing To Make And Will Keep You And Your Family Well Fed No Matter What Happens.

One was praised as the great depression “food miracle”. The people that knew about it banished hunger for good…while the rest where starving and tightening their belts! Not only that you will learn the exact process of making it the right way, but you’ll use it to preserve meat in it and create one of the most finger-licking, mouth-watering tastiest foods you’ll ever eat. And the best part? It lasts up to two whole years without refrigeration.

The other food was also long-lasting. Invented by one of the most vicious samurais in history, it was born out of war and necessity. So don’t expect a gourmet meal here – but do expect this “samurai superfood” to be so nutrient rich and probiotic-packed that you and your entire family won’t need anything else for months on end.

With these 3 superfoods alone, you’ll probably have a complete stockpile in your group and you’ll never need to depend on anyone else in times of crisis. Watch the video below and learn more.

Similar to Morphine: The Best Natural Painkiller that Grows in Your Backyard

Wild Lettuce is also Known as Opium Lettuce. For a good reason. While it doesn’t contain any opiates, it has similar side effects when used – it acts directly on the central nervous system (CNS) to lessen the feeling of pain, just like morphine. Watch this video and learn a quick recipe (wild lettuce extract) for the best natural painkiller. Over 23 million Patriots have already seen It. Giving you a quick, easy way to make your own life-saving painkiller, ready for when you need it. Click Here To Discover More.


  1. I heard of one method used a long time ago where in a shaded spot they would drape several layers of cloth like canvas over a food supply and drip water onto it for the same latent heat of evaporation cooling.

  2. Lived off grid for many years – the most efficient refrigeration was using a small chest freezer (cheap) with 6 wide bottom water bottles filled with water and placed upside down in the bottom with a tray on top to hold food. Run freezer until the bottles are frozen then place food on tray and you’re good for 24hrs.
    Used a temp gauge with remote sensor place in the unit to monitor temps. In the morning would take out loose leaf produce like lettuce and then run freezer for two hours to ‘çharge’ the water bottles with cold.
    Worked PERFECTLY and was the most efficient refrigeration system possible – calculated it used 1/4 of the power of even the most efficient fridges designed for off grid applications.

  3. I have a little Dometic RV fridge stored which I have not used in years. I was told the 120V is very inefficient and I would not want to use it on 120 normally.
    Supposedly the heat that needs to be generated to allow cooling is done by a wasteful method in these.

  4. Best i have found for LOW electric consumption for refrigeration is……………….. take a chest freezer and turn the thermostadt as cold as it can get. Then take an auxilary thermostadt with an external probe ( less than one hundred bux), put the probe in the freezer to be used as a refrigerator and plug the freezer cord into the external thermostadt and adjust it to ( just to pick a number ) 40 degrees F. The shelving u will have to work out. The result is a chest that when u open all the cold does not fall on your shoes and additionally can use insulation on the top for additional.
    When the probe calls for cooling the freezer ( now a refrigerator) will respond with compressor running till the desired temperature is acheived then shut off. No fuss, No muss, no re-engineering. Additionally if u wish after the unit has run once for the day u can add insulation to help increase efficiency.
    IF YOU HAVE something better or comparable please drop me a email………….ty